For Reservations Call 309-682-9219

Our Menu

Dinner Menu (See lunch Menu Below)


  • Artichoke Dip with Chips $12
  • Beer-battered Seafood Ravioli and Dip Combo $12
  • Bleu Cheese Tomato Garlic Bread $13
  • Bistro Bonanza-Combo of the 3 above $20
  • Oysters on the Half Shell* $20
  • Oysters Rockefeller* $24
  • Jumbo Shrimp Cocktail $20
  • Bruschetta with Pesto $15
  • Crab Cakes with Sweet Chili Pepper Sauce* $20
  • Calamari $18
  • Roasted Portabella Mushroom, Red Peppers, Gorgonzola Cheese & Balsamic Reduction $15
  • Steakhouse Potato Skins with Cheddar Cheese, Bacon and Green Onicon $14


All of our burgers are made from Jim’s fresh ground steak

All sandwiches served with steak fries, lettuce, tomato and red onion

  • Bistro Burger* 10 oz. steak burger $17.00
    Add Cheese: American, Swiss, Hot Pepper-Jack, or Cheddar Cheese $1.5
  • Bleu Burger*
    10 oz. steak burger with Jim’s famous Bleu cheese dressing $19.5
  • Raging Bull Burger
    10 oz. steak burger with bacon, horseradish, bleu cheese & buffalo sauce $19.5
  • Swiss Mushroom Burger*10 oz. steak burger $19.5
  • Cheddar Bacon Burger* 10 oz. steak burger $19.5
  • Charbroiled Chicken Breast Sandwich* 8 oz. $16.5


Broccoli $7
3 Cheese Macaroni $9
Sauteed Green Beans $6
Sauteed Mushrooms $8
Garlic Mashed Potatoes $6
Jim’s Garlic Bread $7
Potatoes Lyonnaise $10
French Onion Soup $8
Sweet Potatoes (Whipped, Baked or Fries) $7
Soup DuJour $6
Cottage Fries $7
Caesar Salad* $10
Twice-Baked Potato $9
Wedge Salad (bleu cheese, bacon and tomato) $10
Dauphinoise Potatoes $10
Asparagus with Hollandaise* $10
Creamed Spinach $10


All entrees served with a choice of baked potato, french fries, wild rice, mashed potatoes, broccoli or green beans and a house salad

  • Ribeye Steak*
    12 ounce $46
    16 ounce $54
    18 ounce $75
  • Filet Mignon*
    10 ounce $50
    Beef and Bleu $53
  • New York Strip*
    14 ounce $51
    18 ounce $55
  • Open-Face New York Steak Sandwich*
    10 ounce $31
  • Chopped Sirloin* $28
    -Served with sauteed mushrooms and grilled onions
  • New Zealand Rack of Lamb $38
  • Center Cut 14 ounce Pork Chop $33
    -Topped with sauteed apples on a bed of sauerkraut
  • Portabella Mushroom Jack Daniels Sauce $6

Served with a house salad

  • Beef Stroganoff $29
    -Roasted beef in a creamy red wine sauce served over noodles
  • Chicken Fettuccini Alfredo $28
    -With broccoli, homemade cream sauce and parmesan cheese
  • Salmon Fettuccini Alfredo$30
    -With broccoli, homemade cream sauce and parmesan cheese
  • Jim’s Homemade Lasagna $30
    -Italian pork, veal, beef, blended with five cheeses, fresh marinara and garlic bread
  • Chicken Pot Pie $28
    -Generous portion of roasted chicken, mixed vegetables, creamy sauce topped with a homemade puff pastry and served with garlic bread
  • Mushroom Ravioli $28
    -With truffle oil and light brandy creme sauce, served with garlic bread

All dishes served with our house salad

  • Full Slab Baby Back Ribs $30
    -Served with choice of potato or rice
  • Pan Seared Duck Breast* $30
    -In an apricot teriyaki reduction sauce served with wasabi mashed potatoes
  • Yankee Pot Roast $30
    -Tender, slow roasted, cooked to perfection with vegetables and garlic mashed potatoes
  • Roasted Smoked Chicken $30
    -Served with mashed potatoes and gravy
  • Roasted Chicken and Rib Combo $32
    -Served with mashed potatoes and gravy
  • Fresh Sea Scallops* $40
    -Broiled and served in alight cognac cream sauce with whipped sweet potato
  • Pan Roasted Salmon* $33
    -Available blackened, broiled with a dill sauce, pecan-encrusted, or with a chili glaze served with green beans and choice of potato
  • Pecan-encrusted Rainbow Trout* $30
    -With a balsamic glaze, broccoli and choice of saffron rice or garlic mashed potatoes
  • Chargrilled Steak Salad $30
    -Steak kabob served on a bed of greens with bleu cheese and sliced portabella mushrooms
  • Charbroiled Chicken Salad$28
    Chicken breast served on a bed of greens with bleu cheese, bacon, hard boiled and house vinaigrette
  • Charbroiled Salmon Salad $30
    -Salmon filet served on a bed of greens with bleu cheese, bacon and house vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions.