Dinner Menu (See lunch Menu Below)
APPETIZERS
- Artichoke Dip with Chips $12
- Beer-battered Seafood Ravioli and Dip Combo $12
- Bleu Cheese Tomato Garlic Bread $13
- Bistro Bonanza-Combo of the 3 above $20
- Oysters on the Half Shell* $20
- Oysters Rockefeller* $24
- Jumbo Shrimp Cocktail $20
- Bruschetta with Pesto $15
- Crab Cakes with Sweet Chili Pepper Sauce* $20
- Calamari $18
- Roasted Portabella Mushroom, Red Peppers, Gorgonzola Cheese & Balsamic Reduction $15
- Steakhouse Potato Skins with Cheddar Cheese, Bacon and Green Onicon $14
BURGERS & SANDWICHES
All of our burgers are made from Jim’s fresh ground steak
All sandwiches served with steak fries, lettuce, tomato and red onion
- Bistro Burger* 10 oz. steak burger $17.00
Add Cheese: American, Swiss, Hot Pepper-Jack, or Cheddar Cheese $1.5 - Bleu Burger*
10 oz. steak burger with Jim’s famous Bleu cheese dressing $19.5 - Raging Bull Burger
10 oz. steak burger with bacon, horseradish, bleu cheese & buffalo sauce $19.5 - Swiss Mushroom Burger*10 oz. steak burger $19.5
- Cheddar Bacon Burger* 10 oz. steak burger $19.5
- Charbroiled Chicken Breast Sandwich* 8 oz. $16.5
A LA CARTE
Broccoli $7
3 Cheese Macaroni $9
Sauteed Green Beans $6
Sauteed Mushrooms $8
Garlic Mashed Potatoes $6
Jim’s Garlic Bread $7
Potatoes Lyonnaise $10
French Onion Soup $8
Sweet Potatoes (Whipped, Baked or Fries) $7
Soup DuJour $6
Cottage Fries $7
Caesar Salad* $10
Twice-Baked Potato $9
Wedge Salad (bleu cheese, bacon and tomato) $10
Dauphinoise Potatoes $10
Asparagus with Hollandaise* $10
Creamed Spinach $10
STEAKS AND CHOPS
- Ribeye Steak*
12 ounce $46
16 ounce $54
18 ounce $75 - Filet Mignon*
10 ounce $50
Beef and Bleu $53 - New York Strip*
14 ounce $51
18 ounce $55 - Open-Face New York Steak Sandwich*
10 ounce $31 - Chopped Sirloin* $28
-Served with sauteed mushrooms and grilled onions - New Zealand Rack of Lamb $38
- Center Cut 14 ounce Pork Chop $33
-Topped with sauteed apples on a bed of sauerkraut - Portabella Mushroom Jack Daniels Sauce $6
PASTA
Served with a house salad
- Beef Stroganoff $29
-Roasted beef in a creamy red wine sauce served over noodles - Chicken Fettuccini Alfredo $28
-With broccoli, homemade cream sauce and parmesan cheese - Salmon Fettuccini Alfredo$30
-With broccoli, homemade cream sauce and parmesan cheese - Jim’s Homemade Lasagna $30
-Italian pork, veal, beef, blended with five cheeses, fresh marinara and garlic bread - Chicken Pot Pie $28
-Generous portion of roasted chicken, mixed vegetables, creamy sauce topped with a homemade puff pastry and served with garlic bread - Mushroom Ravioli $28
-With truffle oil and light brandy creme sauce, served with garlic bread
ENTREES
All dishes served with our house salad
- Full Slab Baby Back Ribs $30
-Served with choice of potato or rice - Pan Seared Duck Breast* $30
-In an apricot teriyaki reduction sauce served with wasabi mashed potatoes - Yankee Pot Roast $30
-Tender, slow roasted, cooked to perfection with vegetables and garlic mashed potatoes - Roasted Smoked Chicken $30
-Served with mashed potatoes and gravy - Roasted Chicken and Rib Combo $32
-Served with mashed potatoes and gravy - Fresh Sea Scallops* $40
-Broiled and served in alight cognac cream sauce with whipped sweet potato - Pan Roasted Salmon* $33
-Available blackened, broiled with a dill sauce, pecan-encrusted, or with a chili glaze served with green beans and choice of potato - Pecan-encrusted Rainbow Trout* $30
-With a balsamic glaze, broccoli and choice of saffron rice or garlic mashed potatoes - Chargrilled Steak Salad $30
-Steak kabob served on a bed of greens with bleu cheese and sliced portabella mushrooms - Charbroiled Chicken Salad$28
Chicken breast served on a bed of greens with bleu cheese, bacon, hard boiled and house vinaigrette - Charbroiled Salmon Salad $30
-Salmon filet served on a bed of greens with bleu cheese, bacon and house vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions.